Muffuletta Creole/Italian sandwiches are a wonderful New Orleans tradition! These famous sandwiches are served throughout the City, and particularly in the restaurants along Decatur Street in New Orleans old French Quarter. And no muffuletta is complete without Boscoli Olive Salad! It's made with imported green and black olives, capers, pickled vegetables, and blends of herbs and spices packed in 100% imported olive oil. Here's a recipe for muffulettas that you can try at home: On Italian or French Bread, layer thin slices of Genoa Salami (1/4 lb), Ham (1/2 lb), Mortadella (1/4 lb), Provolone Cheese (1/3 lb). Top with Boscoli Italian Olive Salad. Heat & Serve. Traditionally served on an 8 inch round, 2 inch thick, crusty Italian bread made in New Orleans, especially for the Muffuletta Sandwich. The Original Olive Salad in 100% Olive Oil. 16oz ..And now we've added a giant supersize 32oz. bottle for muffuletta lovers who just can't get enough.  |
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